Programs
Wellness Policy
The Campus Catering Department participates in the School Wellness Policy. We encourage students to make healthful food choices and provide nutrition instruction integrated with the comprehensive school health education curriculum.
Student Participation in Testing of New Food Products
Every Spring the Campus Catering Department conducts a student survey of menu items with the 5th grade students.
Taste testing is conducted periodically throughout the school year on new food products.
National School Lunch & Breakfast Week
We celebrate National School Lunch Week in October. In years past, we have had visits from Dole's Bobby Banana and the California Dancing Raisins. Students are instructed in nutrition and we encourage physical activity as part of a healthy lifestyle.
California School Nutrition Association (CSNA) www.StayFitEatRight.org
Check out this outstanding website for information related to nutrition and fitness. It is a great resource for you and your family.
Hazard Analysis Critical Control Points (HACCP)
Food safety is a high priority for Campus Catering. All Campus Catering Cafeteria Supervisors & Specialists are certified Food Safety Managers. We have a HACCP plan in place and conduct internal audits to check for compliance to Federal Food Code and local Health Department standards. |
