Campus Catering aims to make meals that keep kids smiling
Clovis Unified’s food service staff provides nearly 22,000 fresh and healthy meals to students each day. Learn how menus are created, what goes into making our meals and which items our students like best.
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Regular School Year Menus
Free and Reduced Breakfast & Lunch Application
In line with the District’s Mission – “Be the Best You Can be in Mind, Body & Spirit”, the Campus Catering Department is concerned with nourishing students to perform at the best of their ability. We have taken several steps to provide students with healthful choices. There are no sodas or “regular” chips sold during the school day on any of the school campuses. Campus Catering only sells baked and reduced fat chips in single serving sized bags. We do not fry foods we bake entrees and potato products, and steam vegetables. We offer fresh fruits and vegetables including apples, oranges and bananas, as well as green salads with spinach and romaine, and baby carrots. We also bake many of our own bread and rolls using whole grain flour.