Campus Catering aims to make meals that keep kids smiling
Clovis Unified’s food service staff provides nearly 22,000 fresh and healthy meals to students each day. Learn how menus are created, what goes into making our meals and which items our students like best.
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Regular School Year Menus
Elementary - April 2013 | May/June 2013
Intermediate - Breakfast Spring 2013 | April 2013 | May/June 2013
- Breakfast Spring 2013 | April 2013 | May/June 2013
Elementary Nutrition | Intermediate and High School Nutrition
Free and Reduced Lunch Application
Letter to Households 2012-13
Application for 2012-13
Elementary Breakfast: $ 1.00
Secondary Breakfast: $1.25
Reduced Priced Breakfast $ .30
Elementary Lunch: $2.25
Second Lunch: $3.50
Secondary Lunch: $3.00
Reduced Priced Lunch: $ .40
Milk, 8oz carton/pouch: $ .40
We participate in the National School Lunch and Breakfast Program which requires school meals to meet federal regulations. The School Meals Initiative allows school districts to select from five approaches for menu planning to meet the nutrition standards. Clovis Unified School District uses the Nutrient Standard Menu Planning (NSMP) approach to analyze nutrients of our menus. The nutrients of the foods we offer are entered into NutriKids, a USDA Food and Nutrition Service approved computer program. Standardized recipes are developed and followed to ensure nutrient accuracy.
The weekly nutrient analysis ensures that our lunch menus provide 1/3 of the Recommended Dietary Allowances, (1/4 for breakfast), for protein, calcium, iron, and Vitamins A & C. Age specific levels for calories are met with less than 30% of calories from fat and less than 10% of calories from saturated fat.
In line with the District’s Mission – “Be the Best You Can be in Mind, Body & Spirit”, the Campus Catering Department is concerned with nourishing students to perform at the best of their ability. We have taken several steps to provide students with healthful choices. There are no sodas or “regular” chips sold during the school day on any of the school campuses. Campus Catering only sells baked and reduced fat chips in single serving sized bags. We do not fry foods we bake entrees and potato products, and steam vegetables. We offer fresh fruits and vegetables including apples, oranges and bananas, as well as green salads with spinach and romaine, and baby carrots. We also bake many of our own bread and rolls using whole grain flour.