Campus Catering’s goal is to “Provide quality nutritional programs promoting healthy bodies.” Campus Catering serves over 4 million meals per school year. Every school day, over 200 Campus Catering employees serve more than 23,000 delicious student meals.
Campus Catering strives to provide all Clovis Unified School District students, staff and parents with nutritious choices, professional service, a safe and sanitary environment, and an enjoyable dining experience.
Listening to our customers is a vital part of the Campus Catering Department. Taste tests and focus groups are conducted with students throughout the school year.
As part of Coordinated School Wellness, Campus Catering provides nutrition education and promotes physical activity for students, parents and staff. Work experience is also provided for California State University, Fresno dietetic interns.
In an effort to support our local economy, we work with local farmers and companies whenever possible. Some of the local companies we contract with are Producers Dairy, First Quality Produce, La Tapatia and Wawona Frozen Foods.