Campus Catering aims to make meals that keep kids smiling
Clovis Unified’s food service staff provides over 4.5 million fresh and healthy meals to students each year!
The weekly nutrient analysis ensures that our lunch menus provide 1/3 of the Recommended Dietary Allowances, (1/4 for breakfast), for protein, calcium, iron, and Vitamins A & C. Age specific levels for calories are met with less than 30% of calories from fat and less than 10% of calories from saturated fat.
In line with the District’s Mission – “Be the Best You Can be in Mind, Body & Spirit”, the Campus Catering Department is concerned with nourishing students to perform at the best of their ability. We have taken several steps to provide students with healthful choices. There are no sodas or “regular” chips sold during the school day on any of the school campuses. Campus Catering only sells baked and reduced fat chips in single serving sized bags. We do not fry foods we bake entrees and potato products, and steam vegetables. We offer fresh fruits and vegetables including apples, oranges and bananas, as well as green salads with spinach and romaine, and baby carrots. We also bake many of our own bread and rolls using whole grain flour.